Outlet Manager

Manage food and beverage service in the outlets. Provide informal and fast-food services. Maintain cleanliness. Supervise employees, order supplies, implement controls and manage effectively to ensure that budgeted food, labor, supplies and other cost goals are maintained.

Food and Beverage Server

Provide food and beverage service to club members and guests.


Prepare, pour and serve alcoholic and non-alcoholic beverages. Requires knowledge of all aspects of mixology including food/wine pairings and wine presentation and service.

Cart Attendant

Provide bag, golf car and range services to members and guests.


Implement all water safety policies and procedures. Supervise members and guests in and around the swimming pool.